EUROPAN CAFE, 672 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Nov 21, 2014 | 3 |
10F (General Violations Conditions - Facility Maintenance) | Oct 10, 2013 | 2 |
| Feb 19, 2013 | 10 |
10F (General Violations Conditions - Facility Maintenance) | Feb 04, 2013 | 2 |
| Sep 05, 2012 | 11 |
| Aug 24, 2012 | 17 |
- | May 16, 2012 | - |
- | Apr 12, 2012 | - |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Apr 11, 2012 | 5 |
| Mar 29, 2012 | 40 |
- | Mar 05, 2012 | - |
| Feb 04, 2012 | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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