02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04J - Unprotected food re-served.
05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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