- 04M (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
| Apr 27, 2009 | No | 25 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
| Jun 11, 2008 | No | 8 |
- 04C (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
- 10B (General Violations Conditions - Facility Maintenance)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Jun 04, 2008 | No | 48 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| May 15, 2008 | No | 39 |
- 05D (Critical Violations - Facility Design)
- 04M (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 04C (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
- 11D (General Violations Conditions - Documentation)
| Mar 26, 2008 | No | 40 |
- 10B (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
- 05G (Critical Violations - Facility Design)
- 02G (Critical Violations - Food Temperature)
| Nov 01, 2006 | No | 27 |
Restaurant representatives - add corrected or new information about FAT SAM PIZZA & PASTA, 399 MOTHER GASTON BOULEVARD, NY »