FRESH SALT, 146 BEEKMAN STREET, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |    | 2.3 |
| Ratings in categories: | ||
| Food: | n/a | n/a |
| Service: |   | 1.0 |
| Price: | n/a | n/a |
| Ambience: | | 5.0 |
| Cleanliness: | | 1.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Mar 03, 2014 | 12 |
| Jul 11, 2013 | 17 |
| Jun 18, 2013 | 24 |
| Jan 24, 2013 | 12 |
| Oct 09, 2012 | 23 |
| May 14, 2012 | 22 |
| May 04, 2012 | 55 |
| May 16, 2011 | 12 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
1 User Review:
mr., mrs. Johnson
Added on Aug 9, 2014 12:57 PM
Myself accompanied with husband, entered establishment around 2:00 am, we both spoke hello to the bartender and his response was WHAT, what do u want.we traveled from staten island to enjoy drinks and meal , the bartender was very very rude, abrupt, insulting and very disrespectful towards us, as I was taking transferring my ice to another glass the bartender grabbed the glass out of my hand and questioned whether the drink wasn't good enough, I was startled and afraid what this aggressive and rude bartender would do next, so immediately my husband and I departed.never in my life have I experienced such prejudice on the level of having a drink yanked out of my hand, my reviews for this establishment is if ur African American stay away because there is angry bartender that doesn't like patrons of different ethnicity patronizing this establishment, I will do him a favor and never come back to spend money there never again.
Would you recommend FRESH SALT to others? No
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