GIANDO, 412 KENT AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) -
Aug 20, 2014 -
02G (Critical Violations - Food Temperature)
10B (General Violations Conditions - Facility Maintenance)
Aug 18, 2014 9
02G (Critical Violations - Food Temperature)
04H (Critical Violations - Food Protection)
Aug 08, 2014 15
-
Mar 26, 2014 -
02G (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10H (General Violations Conditions - Facility Maintenance)
10J (General Violations Conditions - Facility Maintenance)
Dec 04, 2013 18
04H (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Oct 11, 2013 26
06B (Critical Violations - Personal Hygiene & Other Food Protection)
09B (General Violations Conditions - Food Source)
Feb 13, 2013 7
02G (Critical Violations - Food Temperature)
04O (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jan 18, 2013 25
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Nov 28, 2011 10
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
09B - Milk or milk product undated, improperly dated or expired.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10H - Food service operation occurring in room used as living or sleeping quarters.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
15L - Workplace smoking policy inadequate, not posted, not provided.
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