06A (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 11, 2008
No
16
04M (Critical Violations - Food Protection)
02B (Critical Violations - Food Temperature)
02H (Critical Violations - Food Temperature)
Mar 19, 2007
No
20
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Sep 22, 2006
No
-
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
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