GOUSTARO, 9226 4 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Sep 18, 2014 | 5 |
| Oct 08, 2013 | 10 |
| Oct 24, 2012 | 13 |
02G (Critical Violations - Food Temperature) | Nov 10, 2011 | 7 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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