H&L BAGEL, 8818 3 AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 03A (Critical Violations - Food Source)
- 10F (General Violations Conditions - Facility Maintenance)
| Mar 05, 2014 | 12 |
- 02G (Critical Violations - Food Temperature)
- 09C (General Violations Conditions - Food Source)
- 10F (General Violations Conditions - Facility Maintenance)
| Feb 04, 2013 | 13 |
10F (General Violations Conditions - Facility Maintenance)
| Apr 03, 2012 | 3 |
02G (Critical Violations - Food Temperature)
| Apr 18, 2011 | 7 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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