HAPPY DAY, 45-46 BELL BLVD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 22, 2014 | 7 |
| Oct 10, 2014 | 29 |
| Feb 19, 2014 | 20 |
| Dec 12, 2013 | 31 |
| May 24, 2013 | 11 |
| Apr 10, 2013 | 16 |
- | Mar 15, 2013 | - |
15J (Tobacco Enforcement Violations - Smoke-Free Air Act) | Mar 08, 2013 | - |
15J (Tobacco Enforcement Violations - Smoke-Free Air Act) | Feb 15, 2013 | - |
- | Dec 27, 2012 | - |
15J (Tobacco Enforcement Violations - Smoke-Free Air Act) | Oct 05, 2012 | - |
| Sep 21, 2012 | - |
06B (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 29, 2012 | 5 |
| Aug 24, 2012 | - |
| Aug 03, 2012 | 17 |
- | Jul 20, 2012 | - |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15J - Ashtray present in smoke-free area.
- 15K - Failure to make good faith effort to inform violator.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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