HECKSCHER BALLFIELDS CAFE, 000 CENTRAL PARK SOUTH, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Jul 29, 2009 | No | 7 |
| Jul 10, 2009 | No | 26 |
10C (General Violations Conditions - Facility Maintenance) | May 28, 2008 | No | 2 |
| May 05, 2008 | No | 45 |
| Oct 16, 2007 | No | 43 |
| Sep 27, 2007 | No | 28 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02D - Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140F within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05E - Toilet facility not provided for employees or for patrons when required.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 12A - General.
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