HERO FACTORY, 904 EAST 149 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jan 15, 2014 | 9 |
- | Oct 23, 2013 | - |
02G (Critical Violations - Food Temperature) | Jul 10, 2013 | 8 |
| Jun 22, 2013 | 26 |
- | Jun 06, 2013 | - |
| Nov 14, 2012 | 9 |
| Oct 17, 2012 | 21 |
- | Aug 01, 2012 | - |
| Jun 12, 2012 | 7 |
| May 24, 2012 | 16 |
| Jan 03, 2012 | 11 |
| Dec 14, 2011 | 46 |
| Nov 29, 2011 | 32 |
| Jun 21, 2011 | 21 |
| Apr 22, 2011 | 18 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04J - Unprotected food re-served.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 07A - Administration.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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