HONG KONG STATION 11, 45 BAYARD STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
08C (General Violations Conditions - Vermin/Garbage) | Jan 29, 2009 | No | 2 |
| Nov 15, 2007 | No | 24 |
| Aug 02, 2006 | No | 15 |
| Apr 27, 2006 | No | 17 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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