HOUSE OF CHENG KITCHEN, 89 EAST 165 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 23, 2014 | 13 |
| May 27, 2014 | 10 |
04A (Critical Violations - Food Protection) | May 01, 2014 | 10 |
| Sep 25, 2013 | 8 |
02G (Critical Violations - Food Temperature) | Sep 09, 2013 | 10 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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