HOY WONG RESTAURANT, 81 MOTT STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 29, 2014 | 11 |
| Jul 16, 2014 | 13 |
| Feb 07, 2014 | 7 |
| Dec 20, 2013 | 19 |
| Jul 29, 2013 | 20 |
| Jul 16, 2013 | 50 |
| Jul 05, 2013 | 24 |
| Feb 01, 2013 | 7 |
10F (General Violations Conditions - Facility Maintenance) | Jan 07, 2013 | 2 |
| Jan 02, 2013 | 78 |
| Jul 31, 2012 | 21 |
| Jul 20, 2012 | 26 |
| Mar 08, 2012 | 7 |
| Feb 24, 2012 | 14 |
10F (General Violations Conditions - Facility Maintenance) | Dec 02, 2011 | 2 |
| Oct 25, 2011 | 51 |
| Aug 08, 2011 | 22 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05A - Sewage disposal system improper or unapproved.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 07A - Administration.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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