HUA DU DUMPLING SHOP, 69 ELDRDGE STREET SOUTH, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Sep 15, 2014 | - |
| Aug 20, 2014 | 25 |
10F (General Violations Conditions - Facility Maintenance) | Aug 08, 2014 | 5 |
| Aug 05, 2014 | 59 |
| Mar 10, 2014 | 27 |
| Feb 18, 2014 | 32 |
| Aug 29, 2013 | 17 |
| Aug 13, 2013 | 38 |
| Jan 28, 2013 | 21 |
| Dec 31, 2012 | 18 |
- | Aug 10, 2012 | 19 |
| Jul 23, 2012 | 9 |
| Jul 20, 2012 | 45 |
04A (Critical Violations - Food Protection) | Feb 28, 2012 | 10 |
| Feb 21, 2012 | 22 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05B - Harmful, noxious gas or vapor detected. CO >= 13 ppm.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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