IZAKAYA TEN, 207 10 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02G (Critical Violations - Food Temperature) | Jul 02, 2014 | 9 |
| May 30, 2014 | 7 |
- | Jun 11, 2013 | - |
| Apr 17, 2013 | 7 |
- | Jan 22, 2013 | - |
- | Dec 04, 2012 | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Nov 20, 2012 | - |
| Oct 16, 2012 | 10 |
| Sep 25, 2012 | 19 |
| Apr 24, 2012 | 13 |
| Mar 14, 2012 | 12 |
02G (Critical Violations - Food Temperature) | Sep 21, 2011 | 8 |
| Aug 10, 2011 | 64 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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