JANS, 1098 LAFAYETTE AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| May 29, 2009 | No | 4 |
12A (General Violations Conditions - Other Generals) | Apr 24, 2009 | No | 2 |
| Apr 21, 2009 | No | 46 |
- | Mar 21, 2009 | No | 38 |
| Mar 13, 2009 | No | 33 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Nov 22, 2008 | No | 5 |
| Aug 09, 2008 | No | 4 |
| Apr 12, 2008 | No | 20 |
| Oct 26, 2007 | No | 8 |
| Jun 30, 2006 | No | 22 |
- Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 12A - General.
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