06C (Critical Violations - Personal Hygiene & Other Food Protection)
May 24, 2008
No
22
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 05, 2007
No
10
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
05D (Critical Violations - Facility Design)
Dec 06, 2006
No
21
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04P - Other live animal present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
07E - Facility Design.
09D - Food contact surface not properly maintained.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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