JIMBOS, 52 EAST 125 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
- | Aug 07, 2009 | No | - |
- | Jun 24, 2009 | No | - |
| May 18, 2009 | No | 18 |
- | Apr 24, 2009 | No | - |
- | Mar 20, 2009 | No | - |
- | Jan 29, 2009 | No | - |
- | Jan 08, 2009 | No | - |
- | Dec 10, 2008 | No | - |
- | Nov 14, 2008 | No | - |
- | Oct 22, 2008 | No | - |
| Oct 01, 2008 | No | 26 |
- | Mar 06, 2008 | No | - |
| Feb 19, 2008 | No | 11 |
| Feb 04, 2008 | No | 7 |
| Jan 31, 2008 | No | 40 |
| Dec 24, 2007 | No | 30 |
| Dec 17, 2007 | No | 37 |
| Sep 07, 2006 | No | 8 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 12A - General.
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