JOE FRANKLIN'S MEMORY LANE, 713 8 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) -
Apr 07, 2009 No -
04O (Critical Violations - Food Protection)
Sep 12, 2008 No 6
04O (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
02G (Critical Violations - Food Temperature)
Mar 10, 2008 No 23
02G (Critical Violations - Food Temperature)
10G (General Violations Conditions - Facility Maintenance)
08A (General Violations Conditions - Vermin/Garbage)
04I (Critical Violations - Food Protection)
04O (Critical Violations - Food Protection)
Feb 05, 2008 No 29
06D (Critical Violations - Personal Hygiene & Other Food Protection)
04O (Critical Violations - Food Protection)
09A (General Violations Conditions - Food Source)
Sep 27, 2007 No 16
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
04C (Critical Violations - Food Protection)
04O (Critical Violations - Food Protection)
May 17, 2007 No 20
-
Jun 03, 2006 No -
08B (General Violations Conditions - Vermin/Garbage)
May 15, 2006 No 2
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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