KABAB & CURRY, 43-39 MAIN STREET, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
---|
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 09D (General Violations Conditions - Food Source)
| Jan 29, 2009 | No | 25 |
-
| Dec 26, 2008 | No | - |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09D - Food contact surface not properly maintained.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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