KAIETEUR EXPRESS BRONX, 4373 WHITE PLAINS ROAD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Jun 03, 2009 | No | 4 |
| Nov 19, 2008 | No | 7 |
09D (General Violations Conditions - Food Source) | Aug 28, 2008 | No | 2 |
| Aug 22, 2008 | No | 9 |
| Aug 18, 2008 | No | 10 |
| Aug 08, 2008 | No | 55 |
- | Jul 15, 2008 | No | 33 |
| Feb 06, 2008 | No | 12 |
| Apr 25, 2007 | No | 23 |
| Apr 03, 2007 | No | 30 |
| Mar 14, 2007 | No | 43 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Nov 30, 2006 | No | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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