KAM SHING CHINESE RESTAURANT, 1608 AVENUE H, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 4.0 |
| Ratings in categories: | ||
| Food: |   | 4.0 |
| Service: | | 4.0 |
| Price: |   | 4.0 |
| Ambience: | | 4.0 |
| Cleanliness: | | 4.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 14, 2014 | 21 |
02B (Critical Violations - Food Temperature) | Feb 28, 2014 | 8 |
04N (Critical Violations - Food Protection) | Aug 13, 2013 | 7 |
| Jul 20, 2013 | 30 |
| Jan 31, 2013 | 13 |
10F (General Violations Conditions - Facility Maintenance) | Jan 07, 2013 | 5 |
| Jan 02, 2013 | 65 |
| Aug 28, 2012 | 13 |
| Aug 07, 2012 | 22 |
- | Jun 13, 2012 | - |
- | Jun 01, 2012 | - |
| Mar 23, 2012 | 8 |
| Mar 08, 2012 | 35 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
1 User Review:
Gman
Added on Oct 29, 2017 6:27 PM
Would you recommend KAM SHING CHINESE RESTAURANT to others? Yes
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