KATIRO, 510 AMSTERDAM AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 10G (General Violations Conditions - Facility Maintenance)
02G (Critical Violations - Food Temperature)
10K (General Violations Conditions - Facility Maintenance)
04C (Critical Violations - Food Protection)
Feb 26, 2009 No 21
10C (General Violations Conditions - Facility Maintenance)
04O (Critical Violations - Food Protection)
10B (General Violations Conditions - Facility Maintenance)
Oct 01, 2007 No 9
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Nov 24, 2006 No -
06E (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
Apr 18, 2006 No 8
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
15L - Workplace smoking policy inadequate, not posted, not provided.
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