KING YUM RESTAURANT, 181-08 UNION TURNPIKE, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 4.8 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |   | 3.0 |
| Ambience: | | 5.0 |
| Cleanliness: |  | 4.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 22, 2014 | 20 |
| Sep 29, 2014 | 7 |
| Sep 25, 2014 | 52 |
| Apr 09, 2014 | 13 |
| Mar 08, 2014 | 20 |
| Jul 13, 2013 | 10 |
- | Jun 25, 2013 | - |
| Jun 19, 2013 | 27 |
| Jan 02, 2013 | 13 |
10I (General Violations Conditions - Facility Maintenance) | Dec 13, 2012 | 2 |
| Dec 08, 2012 | 80 |
| Jun 19, 2012 | 36 |
| May 21, 2012 | 21 |
| Dec 14, 2011 | 25 |
| Dec 01, 2011 | 47 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
1 User Review:
GLORIA MARLO
Added on Sep 28, 2014 6:20 PM
IP: 74.101.152.xxx
Visited on Aug 29, 2014 8:00 PM
I love the food I never found a Chinese restaurant that had better ribs,shrimp toast,soups,lobster Cantonese,shrimp and lobster sauce then KING YUM and the majority of there dishes are GREAT.. I LOVE EVERYTHING ABOUT KING YUM...THE OWNER ROBIN, THE MANAGERS,HELEN,JIMMY CHIN ARE REALLY ATTENTIVE AND SWEET...
this is one of the best Chinese restaurants around..
I hope king yum reopens there is no other Chinese restaurant in new York that comes close to the quality of food and staff that king yum has..and I know so called great restaurants besides being a good cook myself.
KING YUM IS THE BESTTT...please come back very soon..
this is one of the best Chinese restaurants around..
I hope king yum reopens there is no other Chinese restaurant in new York that comes close to the quality of food and staff that king yum has..and I know so called great restaurants besides being a good cook myself.
KING YUM IS THE BESTTT...please come back very soon..
Would you recommend KING YUM RESTAURANT to others? Yes
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