Kasike Mofongo House, 2458 WEBSTER AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Jun 19, 2014 | - |
| May 06, 2014 | 9 |
| Apr 26, 2014 | 7 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Mar 21, 2014 | - |
| Dec 19, 2013 | - |
| Nov 30, 2013 | 12 |
| Nov 07, 2013 | - |
| Nov 03, 2013 | 22 |
| Oct 31, 2013 | 19 |
| Jul 03, 2013 | - | |
| May 16, 2013 | 42 |
| Mar 23, 2013 | 26 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Jan 09, 2013 | - |
| Dec 12, 2012 | - |
02G (Critical Violations - Food Temperature) | Oct 25, 2012 | 10 |
| Oct 14, 2012 | 7 |
10F (General Violations Conditions - Facility Maintenance) | Oct 11, 2012 | 3 |
| Oct 05, 2012 | 33 |
| Oct 03, 2012 | 42 |
| Jul 21, 2012 | - | |
| Mar 27, 2012 | 54 |
| Mar 20, 2012 | 27 |
| Dec 12, 2011 | 9 |
| Dec 09, 2011 | 10 |
| Dec 08, 2011 | 12 |
| Dec 05, 2011 | 93 |
| Jul 13, 2011 | 22 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15K - Failure to make good faith effort to inform violator.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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