01A - Current valid permit, registration or other authorization to operate establishment not available.
04A - Food Protection Certificate not held by supervisor of food operations.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
09B - Milk or milk product undated, improperly dated or expired.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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