LA BELLA VITA, 163 MULBERRY STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Sep 16, 2014 10
04A (Critical Violations - Food Protection)
08B (General Violations Conditions - Vermin/Garbage)
Aug 28, 2014 12
02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Feb 03, 2014 10
04L (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jan 14, 2014 15
02G (Critical Violations - Food Temperature)
04L (Critical Violations - Food Protection)
Aug 08, 2013 13
02G (Critical Violations - Food Temperature)
04M (Critical Violations - Food Protection)
Jul 11, 2013 17
06C (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
10E (General Violations Conditions - Facility Maintenance)
Dec 19, 2012 11
04A (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10H (General Violations Conditions - Facility Maintenance)
Nov 23, 2012 20
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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