LA TRANQUILITE RESTAURANT, 8913-15 GLENWOOD ROAD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06D (Critical Violations - Personal Hygiene & Other Food Protection) | May 30, 2014 | 6 |
| Dec 20, 2013 | 9 |
| Nov 20, 2013 | 20 |
| Jul 01, 2013 | 11 |
| Jun 11, 2013 | 16 |
| Jan 07, 2013 | 27 |
10F (General Violations Conditions - Facility Maintenance) | Dec 18, 2012 | 2 |
| Dec 11, 2012 | 70 |
| Apr 13, 2012 | 17 |
| Mar 29, 2012 | 25 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02E - Whole frozen poultry or poultry breasts, other than a single portion, that are being cooked frozen or partially thawed.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 03D - Canned food product observed swollen, leaking and rusted.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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