LCZ RESTAURANT, 4610 8 AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Jul 30, 2014 | 10 |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
- 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Feb 28, 2014 | 7 |
- 02G (Critical Violations - Food Temperature)
- 04J (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 09B (General Violations Conditions - Food Source)
| Jan 09, 2014 | 29 |
- 02G (Critical Violations - Food Temperature)
- 03A (Critical Violations - Food Source)
- 04L (Critical Violations - Food Protection)
| Aug 12, 2013 | 27 |
- 02G (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Aug 01, 2013 | 20 |
- 05H (Critical Violations - Facility Design)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| May 08, 2013 | 15 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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