LIN'S GARDEN, 317 EAST 170 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 26, 2014 | 9 |
| Apr 10, 2014 | 16 |
| Nov 19, 2013 | 9 |
| Oct 26, 2013 | 12 |
02G (Critical Violations - Food Temperature) | May 06, 2013 | 7 |
| Apr 17, 2013 | 22 |
| Sep 11, 2012 | 11 |
| Aug 30, 2012 | 9 |
| Apr 17, 2012 | 13 |
| Apr 02, 2012 | 28 |
| Nov 22, 2011 | 9 |
| Oct 27, 2011 | 15 |
| Jun 22, 2011 | 9 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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