LING KEE BEEF JERKY, 42 CANAL STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Mar 03, 2014 | 11 |
| Feb 25, 2013 | 9 |
| Oct 02, 2012 | 9 |
03A (Critical Violations - Food Source) | Sep 17, 2012 | 10 |
02B (Critical Violations - Food Temperature) | Apr 11, 2012 | 8 |
| Apr 02, 2012 | 12 |
| Nov 29, 2011 | 11 |
| Nov 14, 2011 | 15 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Jul 08, 2011 | 7 |
| Apr 26, 2011 | 33 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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