Luna Pizza, 225 PARK ROW, NY - Pizza inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 16, 2014 | 6 |
10F (General Violations Conditions - Facility Maintenance) | Nov 25, 2013 | 2 |
| Oct 23, 2013 | 23 |
| Jun 10, 2013 | 12 |
| May 23, 2013 | 12 |
- | Sep 17, 2012 | - |
| May 31, 2012 | 13 |
- | Jan 06, 2012 | - |
- | Oct 14, 2011 | - |
| Jun 06, 2011 | 10 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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