06D (Critical Violations - Personal Hygiene & Other Food Protection)
04K (Critical Violations - Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 05, 2006
No
21
Violation descriptions:
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
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