MAMA'S FRIED CHICKEN, 2158 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 07, 2014 | 12 |
| Jun 21, 2014 | 16 |
| Jun 28, 2013 | 12 |
| Jan 31, 2013 | 10 |
| Jan 14, 2013 | 18 |
- | Oct 10, 2012 | - |
- | Jul 25, 2012 | - |
- | Jun 27, 2012 | - |
| Jun 11, 2012 | 11 |
| Jun 01, 2012 | 10 |
- | May 01, 2012 | - |
| Jan 25, 2012 | 9 |
| Jan 12, 2012 | 16 |
| Oct 12, 2011 | 11 |
- | Oct 06, 2011 | - |
| Oct 03, 2011 | 17 |
- | Aug 18, 2011 | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04J - Unprotected food re-served.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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