06C (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 25, 2012
5
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
Feb 27, 2012
14
-
Feb 16, 2012
0
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09B - Milk or milk product undated, improperly dated or expired.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
Restaurant representatives - add corrected or new information about MAY LUCK KITCHEN, 149-11 JAMAICA AVENUE, NY »