MEDITTERANEAN GRILLE, 156-08 ROCKAWAY BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02H (Critical Violations - Food Temperature)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 17, 2014 12
02G (Critical Violations - Food Temperature)
02H (Critical Violations - Food Temperature)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
May 13, 2014 39
10F (General Violations Conditions - Facility Maintenance)
May 09, 2013 2
02G (Critical Violations - Food Temperature)
Nov 29, 2012 7
02G (Critical Violations - Food Temperature)
04H (Critical Violations - Food Protection)
09B (General Violations Conditions - Food Source)
10H (General Violations Conditions - Facility Maintenance)
Oct 09, 2012 27
02G (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Nov 01, 2011 13
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06F - Wiping cloths dirty or not stored in sanitizing solution.
09A - Canned food product observed severely dented.
09B - Milk or milk product undated, improperly dated or expired.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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