15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Oct 14, 2006
No
-
02G (Critical Violations - Food Temperature)
03B (Critical Violations - Food Source)
Oct 12, 2006
No
20
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
15L - Workplace smoking policy inadequate, not posted, not provided.
Restaurant representatives - add corrected or new information about METRO MARCHE, 625 8 AVENUE, NY »