MONUMENT LANE, 103 GREENWICH AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
10E (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Jul 31, 2014 13
04C (Critical Violations - Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jan 13, 2014 11
02G (Critical Violations - Food Temperature)
Nov 29, 2013 10
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
Jun 04, 2013 12
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Apr 23, 2013 12
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 21, 2012 10
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Oct 26, 2011 -
02G (Critical Violations - Food Temperature)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 20, 2011 12
06D (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
Sep 09, 2011 15
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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