06D (Critical Violations - Personal Hygiene & Other Food Protection)
04A (Critical Violations - Food Protection)
May 20, 2006
No
24
Violation descriptions:
01A - Current valid permit, registration or other authorization to operate establishment not available.
01B - Document issued by the Board of Health, Commissioner or Department unlawfully reproduced or altered.
04A - Food Protection Certificate not held by supervisor of food operations.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
04P - Other live animal present in facility's food and/or non-food areas.
05J - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
07E - Facility Design.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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