MORTON'S OF CHICAGO RESTAURANT, 5 EAST 45 STREET, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
---|
- 02G (Critical Violations - Food Temperature)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Nov 12, 2008 | No | 15 |
- 12A (General Violations Conditions - Other Generals)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 11A (General Violations Conditions - Documentation)
- 09D (General Violations Conditions - Food Source)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
| Sep 22, 2008 | No | 23 |
- 09D (General Violations Conditions - Food Source)
- 02G (Critical Violations - Food Temperature)
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
| Feb 15, 2007 | No | 15 |
- 10J (General Violations Conditions - Facility Maintenance)
| Jan 04, 2006 | No | 5 |
- 02G (Critical Violations - Food Temperature)
- 10E (General Violations Conditions - Facility Maintenance)
- 09D (General Violations Conditions - Food Source)
- 10G (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
| Nov 29, 2005 | No | 27 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09D - Food contact surface not properly maintained.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 11A - Permit not conspicuously displayed.
- 12A - General.
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