MOUTARDE, 239 5 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Feb 02, 2009 | No | 20 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Jul 29, 2008 | No | - |
| Nov 05, 2007 | No | 8 |
| Jul 26, 2007 | No | 14 |
| May 14, 2007 | No | 18 |
| Apr 18, 2007 | No | 44 |
| Mar 08, 2007 | No | 15 |
| Feb 13, 2007 | No | 94 |
| Jan 25, 2007 | No | 34 |
- Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 01D - Failure to comply with an Order of the Board of Health, Commissioner, or Department.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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