15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Sep 12, 2013
20
02H (Critical Violations - Food Temperature)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 04, 2012
13
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 17, 2012
5
04J (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 22, 2012
25
-
Sep 15, 2011
0
Violation descriptions:
02B - Hot food item not held at or above 140F.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04J - Unprotected food re-served.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
05H - Properly enclosed service/maintenance area not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06F - Wiping cloths dirty or not stored in sanitizing solution.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
15L - Workplace smoking policy inadequate, not posted, not provided.
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