NARITA JAPANESE RESTAURANT, 107-08 70 ROAD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02I (Critical Violations - Food Temperature) | Jun 25, 2014 | 6 |
| Jun 13, 2014 | 21 |
02B (Critical Violations - Food Temperature) | Jan 09, 2014 | 10 |
| Oct 05, 2013 | 14 |
10F (General Violations Conditions - Facility Maintenance) | May 02, 2013 | 2 |
| Apr 11, 2013 | 17 |
| Sep 11, 2012 | 11 |
| Aug 29, 2012 | 17 |
08A (General Violations Conditions - Vermin/Garbage) | Feb 13, 2012 | 4 |
| Feb 07, 2012 | 16 |
| Sep 15, 2011 | 27 |
- Violation descriptions:
- 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02I - Food prepared from ingredients at ambient temperature not cooled to 41F or below within 4 hours.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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