NATIONAL BAKERY, 944 INTELVALE AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 13, 2014 | 5 |
04H (Critical Violations - Food Protection) | Jun 28, 2014 | 7 |
| May 20, 2014 | 23 |
- | Aug 17, 2013 | - |
| May 22, 2013 | - | |
| May 17, 2013 | 8 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Dec 13, 2012 | 5 |
10F (General Violations Conditions - Facility Maintenance) | Nov 27, 2012 | 2 |
| Oct 18, 2012 | 53 |
| Mar 23, 2012 | 23 |
| Mar 01, 2012 | 12 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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