NAYA EXPRESS, 686 3 AVENUE, NY - Restaurant inspection findings and violations



Business Info

Name: NAYA EXPRESS
Type: Restaurant
Address: 686 3 AVENUE, NY 10017
Phone: 212-557-0007
Last inspection: Feb 03, 2014
Violation Points
(the lower the better)

7

Restaurant representatives - add corrected or new information about NAYA EXPRESS, 686 3 AVENUE, NY »


Violation code

Inspection Date

Violation Points
(the lower the better)

02G (Critical Violations - Food Temperature)

Feb 03, 20147
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Aug 26, 201310
  • 02G (Critical Violations - Food Temperature)
  • 05E (Critical Violations - Facility Design)
Aug 06, 201318
  • 10B (General Violations Conditions - Facility Maintenance)
Jul 22, 20133
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Mar 04, 20134
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 07, 201310
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 13, 20128
  • 02G (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Jul 18, 201217
  • 02G (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 09, 201212
  • 02B (Critical Violations - Food Temperature)
  • 03A (Critical Violations - Food Source)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jan 27, 201228
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 10H (General Violations Conditions - Facility Maintenance)
Aug 03, 201113
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 05E (Critical Violations - Facility Design)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 21, 201141

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