15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Aug 07, 2014
4
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 06, 2014
10
02A (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
05D (Critical Violations - Facility Design)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 06, 2014
32
Violation descriptions:
02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
15L - Workplace smoking policy inadequate, not posted, not provided.
Restaurant representatives - add corrected or new information about NEW CHINA RESTAURANT, 6218 11 AVENUE, NY »