06C (Critical Violations - Personal Hygiene & Other Food Protection)
09C (General Violations Conditions - Food Source)
Nov 28, 2011
25
02G (Critical Violations - Food Temperature)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 26, 2011
12
02G (Critical Violations - Food Temperature)
Jul 18, 2011
18
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
09B - Milk or milk product undated, improperly dated or expired.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
Restaurant representatives - add corrected or new information about NEW CITY KITCHEN EXPRESS, 4731 VERNON BOULEVARD, NY »