NEW DE XING CHINESE RESTAURANT, 226-08 MERRICK BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02B (Critical Violations - Food Temperature)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08C (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Oct 21, 2014 19
02B (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
09A (General Violations Conditions - Food Source)
Oct 08, 2014 15
04D (Critical Violations - Food Protection)
Mar 12, 2014 10
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10A (General Violations Conditions - Facility Maintenance)
Feb 12, 2014 7
Violation descriptions:
02B - Hot food item not held at or above 140F.
04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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