06D (Critical Violations - Personal Hygiene & Other Food Protection)
09B (General Violations Conditions - Food Source)
Dec 26, 2012
7
-
Sep 27, 2012
0
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09B - Milk or milk product undated, improperly dated or expired.
10D - Ventilation system not provided, improperly installed or in disrepair.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
Restaurant representatives - add corrected or new information about NOCHES DE COPAS RESTAURANT, 3426 3 AVENUE, NY »